As promised…the perfect ending to a perfect event.
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No words necessary.
Burgundy wine ravioli filled with goat cheese and figs with the sweet red wine reduction sauce. This would have worked better if I knew there was goat cheese in it. My fault for not reading.
Macaroons, on the plate of Jamie…one of my table mates. They sounded like a quarter when you drop them onto the plate from that distance.
Baby cheesecakes. Doesn’t matter if you don’t like them or not. Just look at those!
You took one of those snacks on a stick and dipped it into the fountain of chocolate bliss. Delectable!
She was saying, “This better not wind up on Youtube!” And it didn’t. 😉
These were good, but mostly I picked it up because I couldn’t resist the urge to smash an empty one on my bald head. And I did. No pictures of it though. I doubt Diane would be willing to hold the iPhone for that, and I didn’t want to push my luck by asking.
All kinds of amazing food and wine inside the main room. But I gotta tell you… I love the simplicity of fruit, especially blueberries.
Our table at the end of the event. A bunch of peeps thrown together by the best of circumstances. A lot of tipsy laughs and appreciation of where we were.
Next up: The Wine Expo.